Bon Appétit Magazine

Illustration
2021

Illustration commissioned by Bon Appétit magazine for their May 2021 issue.

The image was part of “Reduce, Reuse, Rejigger”, an article about how chef Rob Rubba is reimagining takeout at the restaurant Oyster Oyster, keeping the environment in mind.

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Leticia Sarmiento







The illustration was featured on both the printed and online version of the article.


   

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© 2021 Jose Berrio